Participating Chefs

Meet the Culinary Maestros of Sazón: Our lineup of participating chefs represents the best of Latin American cuisine, bringing their passion and expertise to the grill. From seasoned veterans to rising stars, these talented culinarians will showcase their unique interpretations of wood-fired cooking, infusing traditional techniques with innovative flair. Each chef brings a personal story and regional influence to their dishes, offering festival-goers a true taste of Hispanic culinary diversity. Get ready to experience the magic these chefs create as they transform local ingredients into mouthwatering masterpieces over open flames!

Chef Manny Barella

Born in Monterrey, Nuevo León, Mexico, Manuel (Manny) Barella took a leap to leave law school and enrolled in a culinary program to pursue his true passion. His natural talent and drive led him on a journey that landed him in kitchens including the luxury […]

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Chef Pablo Aya

Chef Pablo Aya is a culinary virtuoso with over 15 years of experience, whose passion for creating extraordinary dishes is matched only by his exceptional leadership skills. His journey through the gastronomic world has been marked by a relentless pursuit of excellence, from managing expansive

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